Maki with fried halibut
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Serves: 6 rolls, approx. 36 pieces
Ingredients:
150 g fresh Halibut fillet
50 – 75 ml Teriyaki sauce
Oil for frying
1 red pepper
3 sheets dried seaweed (Nori)
Wasabi paste
725 g prepared USA sushi rice (please see basic recipe)
Wasabi paste and pickled ginger slices to serve
Instructions:
1. Slice fish fillet into stripes and marinate them in the Teriyaki sauce for 30 minutes.
2. Drain the fish slices and fry them in hot oil for 1 minute, then dry off on kitchen paper.
3. Clean the pepper and cut into small stripes.
4. Cut the seaweed sheets in halves. Put one half sheet on top of a bamboo mat and spread Wasabi paste thinly on it. Spread approx. 120 g USA sushi rice on it and place the fish and the pepper stripes lengthwise on it.
5. Roll the bamboo mat forward, pressing the ingredients inside. Press the mat firmly and remove the rolled sushi and cut them into 6 pieces always wiping the knife with a wet cloth before slicing. Continue the procedure with the other ingredients.
6. Serve with Wasabi paste and pickled ginger.
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Maki with Fried Halibut
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