Healthy

After milling, parboiled rice still contains about 80 percent of the vitamins and minerals contained within the paddy rice, making it particularly valuable in nutrition terms with regard to ones daily diet.

 Keeps Longer

Even after keeping it hot in a Bain Marie, cooked parboiled rice stays particularly fluffy.

Consistently separate and fluffy

During the parboiling process, the
grain's starch gelatinises, giving an extra hard grain. When cooked,
parboiled rice does not produce the stickiness that is typical of other
rice varieties and is fluffier.

Economical

Due to its special processing, parboiled rice absorbs more water than conventional white rice and is particularly economic. And rice is an absolute bargain in comparison to other side dishes!

USA parboiled rice - a vital part of healthy nutrition

Today, experts agree that a healthy diet should be low in fat, high in complex carbohydrates and should offer a wide range of ingredients. Parboiled rice meets all these requirements. It is a versatile ingredient in a variety of dishes and is an important protein source. Parboiled rice is cholesterol free and low in sodium (salt) allowing it an increasingly important role in today's nutrition.