California Wild Rice Seafood Stew

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	California Wild Rice Seafood Stew Document Actions Delicious Seafood Stew, add a crisp green salad and crusty bread for a complete meal $C:\Dokumente und Einstellungen\nicole\Desktop\WR pictures Dawn\CWR Seafood Stew.jpg$ C:\Dokumente und Einstellungen\nicole\Desktop\WR pictures Dawn\CWR Seafood Stew.jpg Ingredients: 150g California Wild Rice 675ml water 50g diced celery 65g diced carrots 30g diced onions 240g diced chicken breast 2 Tbsp. Olive oil 450ml chicken stock 225ml shrimp stock or clam juice 1 tsp. Freshly chopped thyme ½ tsp. Salt ½ tsp granulated garlic 1 tsp. Pepper 12 clams 12 mussels 4 cooked crab claws Parsley sprig for garnish Cookin g instructions: Cook California Wild Rice in 675ml salted water until done - approximately 45 minutes and set aside. Sauté celery, onions and carrots in olive oil until soft. Add chopped chicken breast and sauté several minutes. Add chikcen stock, shrimp stock, cooked California Wild Rice and seasonings. Simmer for 15 minutes. Add mussels, clams and crab claws and simmer for an additional 5 minutes. Serve in large bowls, perching crab on top. Garnish with parsley. Recipe makes 4 servings. by schmidt — last modified 2008-12-03 17:53
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California Wild Rice Seafood Stew

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